Lemon Rice

by karishmavaz25
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Whenever we have lots of leftover white rice, this is a quick recipe I use. Lemon Rice serves well with pickle and papaddums/papads.

Lemon Rice

Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
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Ingredients

  • 4 cups leftover white rice
  • 1 tsp Mustard
  • 1 tbsp Urad dal (split black gram)
  • 2 tbsp chana dal (split bengal gram)
  • 10-15 fresh curry leaves
  • 1 inch ginger chopped fine
  • 1 green chilly chopped fine
  • 5 dried Kashmiri chillies broken into half
  • 1/2 tsp turmeric powder
  • 6-7 tbsp lemon juice

Instructions

  1. In a pan, heat 3-4 tbsp oil
  2. Add mustard and when it starts to splutter add Chana Dal fry for few seconds, then add Urad dal, dry chillies, curry leaves, ginger and green chillies fry for 1/2 second.
  3. Add rice and mix
  4. Add turmeric, salt as per taste and mix nicely
  5. Add lemon juice, check salt and sourness, and remove from heat
  6. Serve with papad and pickle
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