Sambara Pito (Mangalorean Masala Powder)

Received a few requests for the Sambara Pito recipe after sharing the Bhende Sukke recipe. Sharing my mother-in-law’s homemade Sambara Pito recipe. You can add this powder to any vegetable recipe (also khube/cockles/clams & squids!) mixed with grated coconut & crushed garlic.

Serves: 10 Tbsp Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

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Ingredients

• 3 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp pepper
• 1 1/2 tbsp ukda brown rice ( boiled brown rice)
• 25 gms Red dry chillies ( Madras + Bedki + Kashmiri)
•  Little less than 1/2 tbsp turmeric powder

Instructions

1. Dry roast items 1-5 separately and allow it to cool.
2. Once cooled add turmeric powder & grind it to a coarse powder