Leftover Turkey Shawarma

by karishmavaz25
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Thanksgiving leftovers inspired a new original recipe in the @tastyspicydelish kitchen. We wanted to do something different with the turkey leftovers. Here is a quick & tasty Turkey Shawarma recipe!

Leftover Turkey Shawarma

Nutrition facts: 200 calories 20 grams fat
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Ingredients

  • 250 gm (leftover) Turkey cut into fine slices
  • 190 gm (leftover) baked onion cut into slices
  • 1 Tbsp Olive oil
  • 1/4 tsp ginger garlic paste
  • 1/4 tsp Oregano
  • 1/2 tsp Lime juice
  • 3/4 tsp Peri-Peri sauce
  • 1 tsp Beef stock powder

Instructions

  1. Set the broil/grill on 550° F
  2. Mix all ingredients together & place it in a baking tray
  3. Place the tray on closest rack to the top grill
  4. Grill it until you see some of the top meat pieces start to turn dark brown- take care not to char the meat
  5. Remove & eat with pita bread or dinner rolls

Notes

  1. We spread some Nando’s Peri-Peri sauce & garlic sauce on the pita for extra flavour
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