Green Chicken Curry with Potatoes

Instructions

1. 1. Remove chicken skin and cut into pieces. Then wash and drain the water and apply 1/2 tsp salt and 2 tablespoon lemon juice. Keep aside for at least 15 minutes.
2. Wash and cut the peeled potatoes into quarters, apply salt and keep aside for 5 minutes and then fry on high flame until golden.
3. Grind all Green Masala Paste ingredients to a thick paste using water as needed while grinding.
4. Heat 2-3 tablespoons of oil. Add cloves, cinnamon, cardamon and bay leaves. After a few seconds, add onions and fry until golden brown.
5. Add puréed tomato and fry until it dries. Then add green masala paste and fry until it dries. If you have any green masala paste stuck to the blender, add 1/2 cup water and keep aside for later use.
6. Then add marinated chicken pieces and mix nicely, frying on high flame stirring occasionally for 5 minutes.
7. Add 2-3 cups of water including the green masala water from the blender. Cover and cook on high flame for 10 minutes and then add the fried potatoes and cook for 5 more minutes. Check for salt and sourness and add as per your taste.
8. Serve with rice, rotis, naan, paratha or bread.