Alsande Sukke (Long Beans Stir Fry)

Instructions

1. Heat 1-2 tbsp coconut oil/regular oil, add onions & fry for a minute
2. Add green chilly & fry for few seconds, add tomato & fry for a minute, then add cut beans & fry for a minute on low flame
3. Add 1/2 cup water & salt. Once it starts to boil, lower flame then cover & cook till almost done. Do not overcook beans
4. Add coconut & cook for 1-2 mins. Remove from heat and temper
5. To temper: Heat 1 tbsp coconut oil/ regular oil add mustard seeds, when they splutter add cumin seeds, curry leaves & crushed garlic. When garlic is fried and light brown, add to the vegetable.