Surnali (Sweet Dosa)

by karishmavaz25
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Sweet, spongy, fluffy Surnali made with jaggery, coconut & buttermilk. It looks similar to a dosa.

Surnali (Sweet Dosa)

Nutrition facts: 200 calories 20 grams fat
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Ingredients

  • 1 1/2 cup sona masoori rice
  • 1/2 cup basmati rice
  • 1 tsp fenugreek seeds
  • 1 cup Poha (thick)
  • 1 cup fresh grated coconut
  • 1 cup Jaggery
  • 1/2 tsp turmeric
  • 2 cups buttermilk

Instructions

  1. Wash & soak rice & fenugreek seeds for 6-7 hours
  2. Wash and soak Poha 30 mins before grinding
  3. In two batches, grind all ingredients. Don’t grind it to a smooth paste - grind to very fine grainy
  4. Remove paste & add 1/2 cup water to grinder. Add that water to the batter (adjust water as required), add salt & mix nicely by hand
  5. Keep it for fermentation in a warm place (it will not double but will rise little)
  6. Next morning, heat a non-stick pan, add quarter cup batter & spread it little. Cover & cook on medium flame till the top is cooked. Apply little ghee then turn (optional) & cook for 30 seconds. Remove & serve
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