Mango Falooda

Instructions

1. Milk - Boil 4 cups milk and reduce to half stirring occasionally on medium flame. Remove from heat, cool and keep it in the fridge to chill
2. Falooda Sev - In a pot, add water and bring to a boil. Cut store-bought falooda sev into 2-3 inch pieces and add to the boiling water. Boil for 2 mins/aldante or as per the packet instructions. Remove from heat, drain onto a strainer, then add to a bowl of ice cold water. Keep the bowl in the fridge to chill.
3. Sabja Seeds - Clean and soak sabja seeds in 1 cup water for 20 - 30 minutes, when it swells, drain the extra water using a tea strainer or any fine strainer, cover and keep it in the fridge to chill.
4. Mangoes - Peel and cut 2 mangoes into large chunks and keep in the fridge to chill. Peel and cut 1 mango into small pieces for garnish and keep in fridge to chill.
5. Once all the milk, sev, sabja and mangoes are chilled, then in a blender add the mango chunks and puree it. Then add the milk, maple syrup and blend it for 1 minute and keep aside.

Assembling your falooda
In a tall glass or mason jar add:

1. Sabja seeds
2. Falooda Sev (drain the water and add only the sev)
3. Mango milk puree
4. Ice-cream scoop
5. Garnish with cut mangoes