One of our favourite salads to make is this healthy mixed bean salad. It’s so delicious, fresh, quick to make and our …
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It’s mango season and it’s also been extremely warm here these past couple of days. What better way to celebrate these two …
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How do you like to prepare your yellow yams (suran)? We recently bought some suran from our local store here and decided …
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Growing up, bottle gourd wasn’t a favourite vegetable of mine. I always thought of it as bland tasting even when my mum …
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Continuing with all the chikoo deliciousness, here is another recipe that can be enjoyed as a dessert. The milk and chikoo add …
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Summer is just around the corner and what better way to enjoy the hot sun with a refreshing smoothie. This smoothie is …
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After a cold winter in lockdown, we recently had some BBQ weather in Toronto. We decided to make some tandoori chicken on …
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I wanted to try and see how a chikoo flavoured kheer would taste like. Chikoos when ripe are naturally sweet and so …
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We always use fresh lemon juice for our dishes and have the lemon rinds (peels) leftovers. Ron, thought of making some use …
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Growing up, our kids loved the malabar chicken masala we used to get at the local restaurant. Paired with parathas this was …
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