It’s mango season and it’s also been extremely warm here these past couple of days. What better way to celebrate these two …
Desserts
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Continuing with all the chikoo deliciousness, here is another recipe that can be enjoyed as a dessert. The milk and chikoo add …
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I wanted to try and see how a chikoo flavoured kheer would taste like. Chikoos when ripe are naturally sweet and so …
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Here’s a delicious recipe for when you have some extra yogurt/curd. Srikhand is made from hung yogurt & pairs perfectly with puris.
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Our final recipe for the Monti Fest/Novem Jevan series is Vorn. This recipe also brings back lots of memories. My mom was …
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Patholis are made on August 15 for the feast of Our Lady of Assumption in Mangalorean & Goan houses. I have seen …