Enjoy with

After a cold winter in lockdown, we recently had some BBQ weather in Toronto. We decided to make some tandoori chicken on …

We always use fresh lemon juice for our dishes and have the lemon rinds (peels) leftovers. Ron, thought of making some use …

My daughter was the first person to introduce butternut squash to our family. She first tried a delicious butternut squash soup when …

This is another delicious recipe prepared by my husband. We really enjoyed eating this with paratha and lemon rice.

Growing up, whenever we had neer dosas (panpoles),  dosas, crispy dosas, sannas/idlis or medu vadas, my mom used to always make Coconut …

Is there anything more delicious than some fresh and crispy medu vadas? They are my husband’s favourite south indian dish. Whenever we …

This red chutney pairs well with dosa and is my daughter’s all time favourite chutney. She always volunteers to make this quick …

My family has an extremely soft corner for the popular Indian dish Masala Dosa. So I make this combination of Instant crispy …

Sweet, spongy, fluffy Surnali made with jaggery, coconut & buttermilk. It looks similar to a dosa.

Give your leftovers Sannas a yummy twist with this Masala Fried Sannas recipe.